Source: Northern Territory Police and Fire Services
Want to eat your seafood with a side of beautiful views? Snapper and Co is the picture-perfect spot. Image: Tourism Australia
In Brief:
- We asked Canberrans on the @WeAreCBR Instagram account where to find the best seafood in Canberra.
- This list includes different locations you can find seafood.
Canberra might be missing a beach, but there is no shortage of delicious spots to grab some seafood.
We asked on the @WeAreCBR Instagram account where to find the best local seafood, whether it’s your classic fish and chips, or something a little more fancy like paella.
Here are the top recommendations:
Seafood buffet at the Hyatt Hotel
Wanting to load up a plate with fresh seafood goodies? And maybe go back for more? The Hyatt Hotel offers Friday and Saturday evening seafood buffets, and you can even grab a cheeky dessert while you’re at it.
Med in Barton is serving up numerous seafood dishes. Kingfish, octopus and king prawns are all available, plus many more delicious dishes.
Dive headfirst into this delicious Mediterranean cuisine! There are various seafood dishes on the menu, but the standout is the octopus with black garlic and kipfler potatoes.
Seafood and a view and Snapper & Co
Visit Canberra’s iconic lakeside and snap up some fish and chips. With views of Telstra Tower and Lake Burley Griffin, this is one to add to your summer bucket list.
Looking to have a bit of everything? Kickin Inn is Canberra’s home to the famous seafood boil bags! Get everything mixed into a bag with your choice of sauce and add-ons, dig in and enjoy! But don’t forget your bib.
Calamari Salad from Space Kitchen
Looking to add some fresh greens into your seafood? This calamari is served with a Thai style salad and fresh papaya.
Dine in a dome right on the edge of Lake Burley Griffin. With various seafood options ranging from crab to the fish of the day, you’re sure to enjoy this meal with a view!
Like the finer things in life? The Appellation oysters at Corella are a fan favourite. Served with a lemon myrtle vinegar and the choice of half a dozen or the full dozen.
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