Source: New South Wales Health – State Government
People are being urged not to consume various alfalfa sprouts produced by Parilla Fresh following a national recall due to potential Salmonella contamination.
The recall follows a joint investigation by health and food regulatory authorities into an increase in an unusual type of Salmonella infection.
The company has voluntarily recalled the product while the investigation continues and further testing of the product is undertaken.
NSW Health advises the impacted alfalfa sprouts were sold in multiple supermarkets including Coles, Woolworths, IGA and other independent grocers and stores in NSW, Queensland, Victoria, Northern Territory, Australia Capital Territory and South Australia. These products were all sold in 125g varieties with use-by dates up to and including 20 November 2025.
Aussie Sprouts Alfalfa Sprouts
Hugo’s Alfalfa Onion & Garlic Sprouts
Hugo’s Alfalfa Radish Sprouts
Hugo’s Alfalfa & Onion Sprouts
Hugo’s Salad Sprouts
Hugo’s Alfalfa & Broccoli Sprouts
Hugo’s Trio Sprouts Selection
NSW Health Director One Health Branch, Keira Glasgow said consumers should check their fridge and ensure they do not consume the impacted products.
“There is a risk that if these affected alfalfa sprouts are consumed you could become ill,” Ms Glasgow said.
NSW Health is working with the NSW Department of Primary Industries and Regional Development, as well as other jurisdictions, to investigate the issue further.
To date, as part of the ongoing investigation, at least 44 people nationwide have been identified with the unusual strain of Salmonella, including 18 people in NSW.
“Anyone who has consumed alfalfa sprouts should be on the lookout for symptoms, which include: headache; fever; stomach cramps; diarrhoea; nausea; and vomiting,” Ms Glasgow said.
Symptoms usually start 6-72 hours after exposure to the bacteria and usually last for 4-7 days, however symptoms can sometimes last a lot longer.
“Most people recover within a week by having lots of rest and drinking plenty of fluids such as water or oral hydration drinks from a pharmacy,” Ms Glasgow said.
“While anyone can get Salmonella infection, infants, the elderly and people with poor immune systems are more likely to have severe illness.
“These people may need antibiotics from their doctor or, in more severe cases, hospitalisation.”
You should contact your doctor if:
symptoms last longer than a few days;
diarrhoea is severe or bloody;
you are at risk for severe Salmonella (young children, older people, and people with poor immune systems); or
you are worried.
Anyone needing non-urgent medical advice should call their local GP, healthdirect for free (24 hours) on 1800 022 222 or speak to their local pharmacist.
